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Vegetables
Tiching explorer Organización
- 1592 visitas
This lesson teaches us vocabulary words related to food (carrot, tomato, pepper, onion, bean, etc). It includes a PowerPoint presentation (PPT file).
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Time to eat
Smart Organización
- 1524 visitas
SMART notebook lesson designed to help us learn about the different food groups. It has links to games and informational videos.
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Match. Nutrition and respiration
EduBook Organización
- 1687 visitas
Match each of the following processes with the part of the plant where it takes place: Release of oxygen ➝ Transporting food ➝ Taking in light ➝ Absorption of water ➝ Photosynthesis ➝
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Nutrition Education, Free - Fun Healthy Kids' Games, Healthy Family Living
Militza Sanchez Docente
- 1 lo usan
- 1427 visitas
Nutrition Education, Free - Fun Healthy Kids' Games, Healthy Family Living Website, Food Pyramid Education, Healthy Eating Wellness Tools, Children's Nutrition Information, Free Kids' Games
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Initial evaluation 2 - The Plant Kingdom
EduBook Organización
- 1582 visitas
Match each process with the part of the plant where it occurs: releasing oxygen transporting food capturing sunlight absorbing water photosynthesis
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The Human Body: Health & Growth
V&V Books Vicens Vives Organización
- 2 lo usan
- 1151 visitas
Can you help Ben grow and stay healthy? Learn about the importance of food, water, rest and exercise through this fun game.
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Digestive System: Facts, Function & Diseases
Angela G Docente
- 2 lo usan
- 1052 visitas
The human digestive system converts food into nutrients that the body needs. A description of the digestive system's function, organs and diseases that affect it.
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Pros and Cons of Biofuels
V&V Books Vicens Vives Organización
- 1 lo usan
- 1217 visitas
Pros Readily available Independent of large scale infrastructure Burn cleaner than petroleum Cons Energy intensive to produce Compete directly with food crop...
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Alícia Foundation
V&V Books Vicens Vives Organización
- 1177 visitas
Research center devoted to technological innovation in cuisine, to the improvement of eating habits and to the evaluation of the food and gastronomic heritage.
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